Tuna, tradition and opportunities for sustainable tourism
Tourists have big shoes. Climate scientists and other experts suggest that the size of the footprint — carbon and otherwise — left by global travelers is about four times larger than previously thought. Sustainable tourism is a hot topic, and in light of Japan’s goals to grow the number of inbound tourists to 40 million by 2020 and all the way up to 60 million a decade later, it’s one that deserves attention. Fortunately, there are ways to ease the environmental impact of the tourism boom, and they’re not limited to planting trees to offset carbon emissions (though that’s a good place to start).