Waste & Recycling

Waste
Trash talk: Tokyo city opens bar in waste-management facility to spark environment debate
Like many Tokyoites, Miki Takara, 53, was sipping beer and indulging in specially prepared delicacies at a bar on a recent Friday evening. But something made this scene in Tokyo’s western city of Musashino a bit different: At this bar, the only thing separating her from a concrete waste pit was a single pane of glass.
Nagoya community effort to recycle food waste wins U.N.-related award

A decade-old community effort in Nagoya to recycle food waste from supermarkets and school lunches to make compost for vegetable farming has been awarded the Biodiversity Action Award by the Japan Committee for United Nations Decade on Biodiversity (UNDB).

One morning earlier this month, a special garbage truck arrived at the parking lot of the Kakuozan Frante supermarket in Chikusa Ward. There, scraps of Chinese cabbage, Japanese white radish and other vegetables generated by the presale cutting process were thrown in.